About

Sarah Donuts was founded in Texas in 1988 by the Park family. In 2006, the Park family relocated to Atlanta to be closer to Sarah's family and opened their first Georgia store in the Johns Creek area.

What sets Sarah Donuts apart from its competitors is over 35 years of expertise the family has honed in perfecting their donut-making process. There is no secret ingredient or special equipment. The Park family takes pride in hand-kneading their dough each morning, ensuring the ideal temperature and fry time to create a donut that’s both crispy and airy and of course tasty.